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How to Clean Metal Kitchen Cabinets

How to Clean Metal Kitchen Cabinets

Introduction

Metal kitchen cabinets can add a sleek, modern look to any kitchen. However, like any surface in the kitchen, metal cabinets are prone to grease buildup, food splatters, fingerprints, and other grime. While metal is very durable, it still requires regular cleaning to keep it looking its best. Learning how to properly clean metal cabinets will help maintain their beauty and protect them from damage.

In this article, we will provide tips on how to clean metal kitchen cabinets and restore them to their original shine. We will cover recommended cleaning solutions, techniques for removing tough stains, maintaining the cabinets’ finish, and more. With the right products and methods, you can easily remove dirt and residue from metal cabinets.

Gather the Proper Supplies

Cleaning metal cabinets starts with having the right supplies on hand. Here are some recommended products:

  • Microfiber cloths or soft rags – These will not scratch the metal surface.
  • Dish soap or other mild detergent – Avoid harsh cleaners.
  • Olive oil – Helps polish stainless steel.
  • Glass cleaner – Ammonia-free types are ideal for metal.
  • Metal polish or cleaner – Use a specially formulated product.
  • Soft-bristled toothbrush – For scrubbing in crevices.
  • Clean water and soft dry cloths – For rinsing and drying.

Avoid using anything abrasive on metal cabinets, like steel wool or scouring pads, as these can leave scratches.

Clean Grease Buildup

One of the most common kitchen grimes on metal cabinets is grease buildup. This oily residue comes from cooking splatters and accumulates over time. Here is an effective way to remove grease:

First, mix a mild dish soap with warm water in a bucket or spray bottle. Apply the soapy solution liberally over the affected areas and let it sit for 2-3 minutes. This gives the cleaner time to break down the grease.

Use a soft microfiber cloth to gently wipe the cabinets. Rinse the cloth frequently as you clean. For tough grease spots, allow the cleaner to penetrate for a few extra minutes before wiping. Avoid using abrasive scrubbers.

After removing the grease and residue, rinse the cabinets well with clean water. Wipe dry immediately with a soft towel to avoid streaks.

Remove Tough Stains

Certain stains like food splatters, rust, hard water deposits, and mildew can be challenging to remove from metal. Here are some tips for tackling them:

Baked-On Food: For stains like burnt cheese or sauce, apply some baking soda and water into a paste. Gently scrub the area with a soft-bristled toothbrush, then rinse. Vinegar can also help dissolve stuck-on foods.

Rust Stains: Make a paste with cream of tartar and lemon juice. Apply to the rust spots and let sit for 10-15 minutes before scrubbing and rinsing. For stubborn rust, use fine grit sandpaper followed by metal polish.

Hard Water Stains: Soak a cloth in undiluted white vinegar and lay it over the stains for an hour. Then scrub and rinse. This helps dissolve mineral deposits.

Mildew: Scrub affected areas with a baking soda and water paste. For tougher mildew, spray diluted bleach, let sit briefly, then scrub and rinse well.

Always spot test cleaners in an inconspicuous area first to ensure they don’t damage the finish.

Maintain the Finish

Certain steps will help keep your metal cabinets looking like new:

  • Dry cabinets thoroughly after cleaning to avoid water spots.
  • Apply a metal polish occasionally to buff away minor scratches and restore shine. Rub small amounts in the direction of the grain.
  • Reseal any unprotected metal every 6-12 months using a food-safe sealant made for metals.
  • Adjust cabinets or fixtures if metal is scraping together. This prevents scratches.
  • Use felt or rubber pads under accessories to prevent scuffs and abrasions.

With proper care, quality metal cabinets should retain their luster and resist damage from regular use.

Cleaning Tips for Specific Metals

The cleaning method may vary slightly depending on the specific type of metal:

Stainless Steel: Use a stainless steel cleaner or mild dish soap and water. Wipe in the direction of the grain to avoid scratches. Avoid bleach or abrasives.

Copper: Apply a copper cleaner to restore the natural patina. Avoid harsh chemicals.

Brass: Use a brass cleaner and polish made specifically for brass. Salt and vinegar can also clean tarnish.

Aluminum: Wash with dish soap and warm water. Scouring powders can scratch, so avoid abrasives.

Pewter: Rub gently with a soft cloth, mild detergent, and water. Do not use abrasives.

Wrought Iron: Remove rust first with sandpaper. Clean with soap and water. Apply paste wax occasionally.

Frequently Asked Questions

How often should I clean metal cabinets?

Aim to thoroughly clean metal cabinets every 1-2 weeks. Quick wipe downs with a damp microfiber cloth can be done as needed between deep cleanings.

Can I use glass cleaner on metal cabinets?

Yes, as long as it is ammonia-free. The citric acids in some glass cleaners can etch metal over time, so an ammonia-free formula is best.

What should I avoid using to clean metal cabinets?

Avoid bleach, ammonia, abrasives like steel wool or scouring pads, and any harsh chemicals or cleaners. These can all damage metal finishes.

How can I make stainless steel shine?

Use a stainless steel cleaner or apply a small amount of olive oil to a soft cloth. Rub in the direction of the grain to make stainless steel shine. Polish dry with a clean soft cloth.

Why do my cabinets look streaky after cleaning?

Streaks often mean there is still residue left behind. Wipe cabinets again with a microfiber cloth dampened with just water to remove any cleaner residue. Dry thoroughly afterwards.

Conclusion

Cleaning metal kitchen cabinets regularly will remove grease, food stains, and other messes that can accumulate in the kitchen. Using non-abrasive cleaners and scrubbing gently protects the finish while lifting away grime. The proper techniques will keep metal cabinets looking shiny and new. Just be sure to follow the grains and completely dry cabinets after washing. With a little routine care, your beautiful metal cabinets will stay in excellent condition for many years.

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